Pickleez, spelled pikliz in Haitian Creole, is a very popular condiment in Haitian cuisine. In Haiti, pickleez is eaten with fritay or deep-fried foods in Creole, is served in receptions, or on the side of any plate. Pickleez goes on any dish you want to add some sass to: sautéed vegetables, tuna salad, barbecued meat, pulled pork, pulled pork sandwiches, ribs, and whatever pleases your palate or any dish you want to add a kick to. You name it!
Pickleez is spicy, but so flavorful!
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