PLEASE NOTE THE LAST DAY TO SIGN UP FOR THE CLASS IS TUESDAY, DECEMBER 17TH.
CLASS SCHEDULE
The class will run from Sunday, December 29th thru Tuesday, December 31st.
WHAT WILL YOU GET WHEN YOU SIGN UP?
(1) An 8-ounce jar of Creole Me Up Epis or Haitian marinade (this amount marinates 5 pounds of meat or make five servings of the soup (vegan or not). If you're planning to double the recipe, you'll need an extra jar of EPIS. Please let us know right away so that you can get an extra jar of EPIS ordered and mailed to you.
(2) A 3-ounce jar of Creole Me Up Wanna Be Sassy Spice Blend. The Wanna Be Sassy is not spicy, but if you would rather have the spicy spice blend, please let us know right away.
(3) A Class Curriculum with the ingredient list to purchase along with the recipes.
TOTAL COST OF MARINADE
A jar of Epis $12.00
A jar of dry spice blend $10.00
Priority mailing $18.00
TOTAL: $40.00
SCHEDULE DETAILS
Hi! Thanks for joining the crew making Haitian Kremas and Soup Joumou to welcome 2025!
This class will go over 3 days, and our time together will be split as follow:
(1) On Sunday, December 29th, you'll be infusing the milk to make the Kremas with cinnamon sticks, star anise, bay leaves, and lemon peel on "warm" on the stove before we meet on Monday, December 30th to make the Kremas.
(2) You'll receive the Google Meet link to join the class on Monday, December 30th in the morning.
(3) On Monday, December 30th, we will meet at 5:00 PST to marinate our meat and make the Kremas. We'll store both in the fridge. This first session will last one hour and forty-five minutes to two hours.
(4) On Tuesday, December 31st, we'll meet at 5:00PST to make the soup and Haitian pikliz as we all wait for the soup to cook.
CURRICULUM
I'll be emailing a detailed curriculum to you with the ingredient list to shop for and recipes on Friday, December 20th. If you have questions or are in a special diet and you would like to talk about ingredient substitutes, please let me know.
SPECIAL DIRECTIONS: THE EPIS IS PERISHABLE. PLEASE STORE IT IN THE FRIDGE AS SOON AS YOU RECEIVE IT.
See you in class on the 30th!