Oxtail, What’s the Hype?
Oxtail has taken the culinary world by storm. Once considered a humble cut of meat, it has become one of the most sought-after dishes in restaurants, food festivals, and family gatherings. Rich, tender, and deeply flavorful, it’s no wonder people can’t get enough of it.
The challenge? While many people love eating oxtail, far fewer know how to cook it well. Achieving fall-off-the-bone tenderness and building layers of bold, unforgettable flavor takes the right techniques, and that’s exactly what you’ll learn in this hands-on class.
Join Chef Elsy of Creole Me Up for an evening dedicated to mastering one of the world’s most beloved comfort foods. You’ll discover how to confidently prepare oxtail three delicious ways that are guaranteed to impress family, friends, and anyone with an adventurous palate.
You’ll learn how to make:
- Classic oxtail in a rich creole sauce
- Hearty oxtail and okra stew
- Bold jerk oxtail in a flavorful sauce
Date: Friday, August 14
Time: 5:00 PM – 8:00 PM
Location: Che PDX, 920 NE Glisan St, Portland, OR 97233
Whether you’re cooking for Sunday dinner, entertaining guests, or simply ready to conquer the mystery of cooking oxtail, this class will give you the confidence and techniques to make it a standout dish every time.
***Bonus: The Che PDX bar will be open throughout the evening, so come hungry, grab your favorite drink, and get ready for a fun, relaxed, and flavor-packed culinary experience!
Seats are limited, so reserve yours today!