An Unforgettable Creole Southern Holiday Experience - November 22nd

Menu

Appetizer:

• Potato Samosa served with Crispy Curry Leaves, Nigella Seeds (Nuts, dairy, sugar, and gluten free)

• Beet Pineapple Marmalade (Nuts, dairy, and gluten free)

Salad:

• Radicchio and Delicata Salad served with Cilantro Avocado Vinaigrette (Nuts, dairy, sugar, and gluten free)
  

Meats:

• Jerk Short Rib served with Cilantro Chutney (Nuts, dairy, sugar, and gluten free)

• Pulled Turkey Legs and Sliced Turkey Breast with Tamarind Mole (Nuts, dairy, sugar, and gluten free)

Vegan Option:

• Vegan Jerk Tofu (Nuts, dairy, and gluten free)

Sides:

• Candied Yams (Nuts, dairy, and gluten free)

• Collard Greens and Cabbage (Nuts, dairy, sugar, and gluten free)

• Southern Mac and Cheese (contains dairy and gluten)
  

Condiments:

• Haitian Pikliz or Haitian-Style Spicy Relish (Nuts, dairy, sugar, and gluten free)
  

• Haitian-styled pickled beets (Nuts, dairy, sugar, and gluten free)

Desserts:

• Haitian Sweet Potato Cake (Nuts, dairy, and gluten free, but contains coconut)
  

• Haitian Soursop Ice Cream (Nuts, dairy, and gluten free, but contains coconut)
  

Wines:

• Creole Me Up's Libète or Freedom Riesling
  

• Merlot
  
  
• Cocktails will be available at the bar for purchase.

Chef Elsy and Chef Drew look forward to feeding you.

See you on Sunday, November 22nd at Hoku on Madison!