The Creole Jerk Spice Blend combines popular ingredients and herbs in Haitian and Jamaican cuisines. The blend is spicy, but oh, so delicious. It can be used as a marinade for poultry, red meats, seafood or veggies before roasting or grilling them.
To make a marinade using the blend, add two tablespoons of the blend, two tablespoons of lime juice and two tablespoons of vinegar, and whisk this mixture very well.
The Creole Jerk Spice Blend can also be sprinkled on salads, fries, on shrimps while sauteing them, in egg batters, in meat patties, in ground meats for tacos or homecooked burgers.
INGREDIENTS IN THE CREOLE JERK SPICE BLEND:
Chopped onions, garlic, all-spice, bay leaves, cinnamon, cumin, chives, coriander, cloves, chili flakes, cayenne pepper, habanero pepper, fennel seeds, fenugreek, ginger, onion, orange peel granules, lemon peel granules, lime juice powder, parsley, black and white peppercorns, sea salt, smoked paprika, thyme, turmeric