Meet the Fermented Creole-Style Garlic Paste, a flavorful collaboration between Garliki, a Portland-based company dedicated to crafting exceptional fermented garlic flavors, and Creole Me Up, bringing the bold Haitian Creole twist to the party. Garliki perfected the fermented garlic base, and Creole Me Up added the signature Creole flair to create a flavor combination destined to wow everyone's palate.
Once you experience this fermented Creole-style garlic paste, you may never look at garlic the same way again. Say goodbye to peeling, chopping, and messy prep work because your kitchen just got an upgrade.
This bold and delicious fermented garlic paste can bring any savory dish to life. Use it just as you would fresh mashed garlic: stir it into marinades, salad dressings, wet seasonings, sauces, soups, or dips. Mix it into extra virgin olive oil for dipping, spread it into your favorite recipes, or let your creativity and palate lead the way.
Envisioned by Elsy, founder of Creole Me Up, alongside the talented team at Garliki and its owners, Chris and Jason, this collaboration brings bold flavor, a subtle tang, and a little sass straight into your kitchen.
Crafted with flavor and gut health in mind, because at Creole Me Up, we believe delicious food should love you back.
All Sass. No Fuss.