PICKLEEZ   
WITH THAT SASS

Pickleez, spelled pikliz in Haitian Creole, is a very popular condiment in Haitian cuisine. In Haiti, pickleez is eaten with fritay or deep-fried foods in Creole, is served in receptions, or on the side of any plate. Pickleez goes on any dish you want to add some sass to: sautéed vegetables, tuna salad, barbecued meat, pulled pork, pulled pork sandwiches, ribs, and whatever pleases your palate or any dish you want to add a kick to. You name it! Pickleez is spicy, but so flavorful! 
PICKLEEZ 
for the wimps

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PICKLEEZ
with little sass

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PICKLEEZ
whole lot of sass

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*NEW* PICKLEEZ
sassy in purple

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Available @Beaverton Farmers Market ** every Saturday ** 
address: 12375 SW 5th St, Beaverton, Oregon 97005 
9 SIMPLE, SPICY
 BUT MOST OF ALL FLAVORFUL
INGREDIENTS
Just Yummy! 

cabbage

carrots

onions

lime juice

shallots

vinegar

habanero pepper

green onions

salt

DON'T MISS OUT ON
Creole Me Up 
CLASSES & EVENTS
ELEVATE YOUR COOKING SKILLS
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CREOLE MARINADE
WITH AN A-TTITUDE
Creole Marinade With An A-ttitude is loaded with garlic, shallots, onions, parsley, lime juice, vinegar, canola oil, cloves, black peppercorn. The Creole Marinade With An A-ttitude can either be eaten to dip chips or as a condiment to sautee vegetables or meat protein. Marinate your red meat or chicken with the marinade overnight, and grill or cook it the following day. Add some pickleez on top!
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Available @Beaverton Farmers Market ** every Saturday **
address: 12375 SW 5th St, Beaverton, Oregon 97005 
9 EXCITING & HEALTHY
INGREDIENTS
Just Delicious!

garlic

shallots

onions

parsley

lime juice

vinegar

canola oil

cloves

pepper corn