Delicious Banana Bread using the Creole Me Up Sassy But Sweet Spice Blend

Here is a delicious banana bread recipe you can do in three steps using the Creole Me Up Sassy But Sweet Spice Blend. This is a perfect way to salvage bananas ripening. Instead of throwing them away, make this recipe. It's quick to make, moist when it's baked, and so delicious. If you get to make it, please share your pictures with us:

Ingredients
3 ripe bananas
3 organic eggs
1/2 cup light or brown sugar
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/8th teaspoon salt
1/2 cup buttermilk
1/2 cup olive oil
1/2 cup cottage cheese
1/2 teaspoon lime zest
1/2 tablespoon Sassy But Sweet Spice Blend
1/4 teaspoon freshly grated turmeric (turmeric paste)
1/4 teaspoon freshly grated ginger (ginger paste)
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Preparation
Warm up your oven to 375 degrees. In a blender, add all the ingredients and blend them till smooth. Grease two baking pants and coat them with flour. Fill them halfway with the batter. Bake for 45 minutes or until the tip of a toothpick comes out clean from the middle of the breads. Enjoy!