Products – CREOLE ME UP

PICKLEEZ

WITH THAT SASS

Pickleez, spelled pikliz in Haitian Creole, is a very popular condiment in Haitian cuisine. In Haiti, pickleez is eaten with fritay or deep-fried foods in Creole, is served in receptions, or on the side of any plate. Pickleez goes on any dish you want to add some sass to: sautéed vegetables, tuna salad, barbecued meat, pulled pork, pulled pork sandwiches, ribs, and whatever pleases your palate or any dish you want to add a kick to. You name it! Pickleez is spicy, but so flavorful!

PICKLEEZ

for the wimps

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PICKLEEZ

with little sass

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PICKLEEZ

whole lot of sass

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*NEW* PICKLEEZ

sassy in purple

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Available @Beaverton Farmers Market ** every Saturday **

address: 12375 SW 5th St, Beaverton, Oregon 97005

9 SIMPLE, SPICY

BUT MOST OF ALL FLAVORFUL

INGREDIENTS

cabbage

carrots

onions

lime juice

shallots

vinegar

habanero pepper

green onions

salt

DON'T MISS OUT ON

Creole Me Up

CLASSES & EVENTS

ELEVATE YOUR COOKING SKILLS

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CREOLE MARINADE

WITH AN A-TTITUDE

Creole Marinade With An A-ttitude is loaded with garlic, shallots, onions, parsley, lime juice, vinegar, canola oil, cloves, black peppercorn. The Creole Marinade With An A-ttitude can either be eaten to dip chips or as a condiment to sautee vegetables or meat protein. Marinate your red meat or chicken with the marinade overnight, and grill or cook it the following day. Add some pickleez on top!

cabbage

carrots

onions

lime juice

shallots

vinegar

habanero pepper

green onions

salt

garlic

shallots

onions

parsley

lime juice

vinegar

canola oil

cloves

pepper corn