Pickleez, spelled pikliz in Haitian Creole, is an extremely popular condiment in Haitian cuisine. In Haiti, pickleez is eaten with fritay or deep-fried foods. It is served in elaborate receptions or on the side of any plate. Pickleez goes on any dish you want to add some sass to: sautéed vegetables, tuna salad, barbecued meat, pulled pork, pulled pork sandwiches, ribs, and whatever pleases your palate or any dish you want to add a kick to. You name it! Pickleez is spicy, but so flavorful! Pickleez For The Wimps is loaded with flavors and a little kick of heat!
Pickleez with a Little Bit of Sass is for the hot-pepper lover and the heat from the habanero pepper will be felt right where it's needed.