In Haiti, girls help around the kitchen while boys play soccer. My job in the kitchen since the day I can remember was to crush the ingredients in a mortar and pestle for my mother to make the épis or marinade of the day. There is no need to pound out your spices by hand anymore since I pack all of them for you in the bottle you're holding. Do you want some fresh kick of Créole flavors in your dishes? Add this marinade to any dish!
Ingredients: Onions, garlic, shallots, bell peppers, habanero pepper, thyme, parsley, beets, celery, olive oil, lime juice, vinegar, Himalayan salt, black peppercorns, cloves