This bootcamp is for you if you:
- Love to eat, enjoy cooking good food and exploring global culinary flavors, consider yourself as an adventurous foodie and identify as an avid home or private chef who like trying new recipes. After the bootcamp, you'll be able to:
- Master the basic techniques in Haitian cuisine
- Make your own Haitian seasoning blends and popular condiments
- Cook your soup joumou or pumpkin soup or freedom soup from scratch
- Include Haitian dishes confidently in your home cooking menu like a pro
When will the bootcamp happen? The bootcamp with happen Friday, December 30th and Saturday, December 31st from five to eight o'clock PST.
We had a blast with this bootcamp in 2021 and 2022 welcoming the new year holding a cup of Haitian kremas and drinking soup joumou! Let's do it again this year!